Soft, full and floral. Flavors are Asian pear, oatmeal, spice and a touch of salt. The savory and delicate salty flavors of this sake will match perfectly with lightly seared, Japanese steak, roasted mushrooms and white miso soup.
You may also like
Sign up for our newsletter!
Become part of our inner circle and get exclusive-email offers, invitations to special events, and the latest news about our producers.
