Sushi with Sam & Somm- June 23

 

Menu:

Blue point oysters on the half shell and Japanese pizza. 
Cono sur Brut NV
A selection of local and fresh sashimi served over rice. 
Elk Cove Pinot Gris 2014
Beef & duck carpaccio tataki style
Domaine des Billards St. Amour 2011
Sammy's selection of Beluga's best rolls
Viore Verdejo 2014 & Val de Caire Rosé 2015
Green tea ice cream.