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Chehalem Gamay Noir 2017

Established in 2005, the Ribbon Ridge AVA is a small, 6.1 square mile ridge at the western end of the Chehalem Mountains AVA, rising 683 feet from the valley floor, giving it an island-like appearance. While the AVA is predominately Willakenzie soils, Ridgecrest features Wellsdale loam. With a moderate depth and solid water retention, Wellsdale is transition soil series exhibiting characteristics of both volcanic and sedimentary underlying structures.

Nose: On the nose, this wine shifts dramatically and quickly with initial aspects of tart red fruit like raspberry and cranberry move to a heartier red jam and cherry cordial. 

Palate:  On the palate, it is bright with a strong acid backbone that accentuates subtle tannins.

Finish: Try serving our Gamay Noir slightly chilled for a fresh, thirst-quenching red.

Food Pairing: This rustic, spicy, cool-vintage Gamay is a wonderful complement to anything from grilled meats to wood-fired pizza or a meatier fish and pasta.