FREE DELIVERY FOR THE MONTH OF FEBRUARY!
$44.35
Grape Varietals: 100% Pinot Noir
Wine Region: Willamette Valley, Oregon
Tasting Notes: The nose is of bright black cherries, berry bramble, orange peel, golden brown spices and a touch of sweet oak. Flavors of red plum, boysenberry and cassis mingle with a savory trio of white pepper, forest floor and sassafras. Elusive and elegant, this wine is wonderful now but I think will be in a perfect place with 5 - 12 years of cellaring.
Food Pairing: Pork Chops
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