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Cheese

Auntsfield Estate "South Oaks" - Barrel Fermented Sauvignon Blanc

Wine Region: Marlborough, New Zealand

Grape Variety: 100% Sauvignon Blanc

Tasting Notes: Ripe tropical fruit core with mango, ripe passionfruit and citrus. Lifted notes of dry herbs and lime leaf, supplemented by complex aromas of honeycomb, vanilla bean and roasted hazelnut. This wine displays tension and great length. The palate is tight and fresh, supported with a rich and creamy structure and underlying chalky minerality providing linear structure. The mouthfeel is intense and yet seamless and well balanced.