Pizza is one of the world’s most versatile and glorious culinary creations, but where do you start with so many toppings? There is no one-wine-fits-all pizza rule. Instead, pairing wine and pizza together heavily depends on the toppings. Consider the ingredients and flavours first, then pair it with a wine that will either contrast or complement them. Here are a few guidelines for pairings:
TOMATO-BASED: Simple tomato sauce pizzas like marinara or Margherita tend to go well with dry rosé wines and light reds.
WHITE PIZZA: Pizza bianca, or “white pizza,” pairs well with white wines like Pinot Grigio, Falanghina, and even Prosecco.
MEATY: Meat-based pizzas, which are often strong in flavour, are balanced by soft, fruity wines like Barbera, Barbaresco, or Sangiovese.
MUSHROOM: The earthiness of a pizza con funghi is supported by a savoury, complex wine like Chianti.
CHEESE: A cheese-forward pizza, like quattro formaggi, is balanced by strong whites or bold reds like Aglianico, Cannonau di Sardegna, Montepulciano d’Abruzzo, or an oaky Sangiovese from Toscana.
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Domaine Val de Caire is a small family vineyard located in the south of France,...
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Region: Languedoc, France Grape: Grenache Gris, Grenache Noir Tasting Note: A rosé with an original profile, of a...
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Region: Veneto, Italy Grape: Cabernet Sauvignon / Nebbiolo / Sangiovese / Corvina / Rondinella / Molinara Tasting Note: With an intense, ruby-red...
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Cavaliere D'Oro Pinot Grigio DOC 2019 As Pinot Grigio has become such a sales phenomenon,...
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Magda Pedrini Estate includes what was once known as Ca ‘da Meo: a set of vineyards, fields...
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Bandol is a small appellation on the Mediterranean, granted AOC status in 1941. For centuries...
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Region: Tuscany, Italy Grape: 90% Sangiovese, 5% Ciliegiolo, 5% Canaiolo Tasting Note: This Piccini flagship Chianti...
$28.30
Wine Region:Asti, Italy Grape Variety:100% Barbera Tasting Notes:The nose is clean with simple scents of ripe plums,...
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Canella Prosecco Superiore DOCG 2018 Casa Vinicola Canella company was founded in September 1947, Luciano Canella,...
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Grape: Sangiovese Region: Tuscany, Italy Tasting Notes: Though saturated with black currant and blackberry fruit and backed by...
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Grape Varietal: 85% Sangiovese, 5% Syrah, 5% Alicante, 3% Ciliegiolo and 2% Colorino Region: Tuscany, Italy ...
$29.45
Region: Tuscany, Italy Grape: 90% Sangiovese, 10% Merlot Tasting Note: This Chianti Classico has a vivid ruby color...
$56.00
Wine Region:Barbaresco, Italy Grape Variety:100% Nebbiolo Production Notes:The nose has dense fruits (black cherries, blackberries and...
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Balifico is named after the homonymous vineyard located at 1.350 feet a.s.l., between the celebrated...
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Red vinification with maceration on the skins starting at a temperature of 12 - 13...
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“Paradoxically, our goal is not to “make” wine, but to guide its evolution to help...
$46.00
Grape: 100% Sangiovese Tasting Note: Costanti Rosso di Montalcino is an intense and deep ruby red...
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Grape Variety: Groppello, Barbera, Sangiovese, Marzemino Region: Lombardy, Italy Appearance: Deep purplish red Nose: A tangible hit of...
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The 2015 Altero was made from a selection of the best wine in the cellar....
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The 2015 Brunello di Montalcino shows dusty ripe cherries and plum laced with red floral...
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Bruno Rocca Barbaresco ‘Rabaja’ Riserva 2013 The Rabajà vineyard is one of the most historic,...
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Bruno Rocca Barbaresco ‘Curra’ Reserva 2012 Purchased in 2001, this vineyard represents our “promised land.”...
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“Paradoxically, our goal is not to “make” wine, but to guide its evolution to help...
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The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with...
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One of the most rounded, precise and rich Brunello of this vintage, with an ageing...
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Made with 100% Sangiovese from Montalcino and produced in the traditional way, their classic Brunello...