Region: Luján de Cuyo, Argentina
Grape Variety: 100% Malbec
Food Pairing: Sirloin Steak, Mushrooms & Bernaise Sause
The aromas of sweet French oak and espresso get more complex with every swirl of the glass, unveiling black plum, ripe raspberry, and violet aromas. The wine is full-bodied, dense, deep and chewy with flavors of black raspberry, plums, roasted herbs, and mint.
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