Region: Tuscany, Italy
Grape: 90% Sangiovese, 5% Ciliegiolo, 5% Canaiolo
Tasting Note: This Piccini flagship Chianti is a deep, ruby red with an intense fragrance of mature red fruit. It’s a well-structured, smooth wine, with soft tannins and distinct notes of red fruit.
Food Pairing: It pairs beautifully with a wide variety of foods, from first course dishes and hearty soups to roasts and pizza.
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