Region: Veneto, Italy
Grape Variety: Corvina, Molinara, Rondinella
Tasting Notes: A dense ruby red colour in the glass. The bouquet of this red wine from Veneto enchants with nuances of dry plums, shade morals, dried fruit and raisins. If we continue to feel the aroma, we add the largest hazelnut, walnut and cinnamon, which are promoted by the influence of oak wood.
Food Pairing: Roast leg of lamb, hard cheese or veal piccata
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