Wine Region:
Clarksburg, Lodi & Monterey Counties, California

Grape Variety:
100% Chardonnay

Tasting Notes:
Fermented in both oak barrels and stainless steel, this Chardonnay strikes a balance between  fresh and tropical fruits. You can also find spicy vanilla and a hint of nutmeg on the nose, with vibrant apple and pear on the palate, creamy mouthfeel and a tropical fruit finish.

Pairing Suggestions:
Smoked salmon, roast chicken, and crab cakes.