Grape Variety: Groppello, Barbera, Sangiovese, Marzemino
Region: Lombardy, Italy
Appearance: Deep purplish red
Nose: A tangible hit of red and black berry fruits, dark spices and woody notes.
Palate: Fleshy with a caressing mouth feel. Silky and precise tannins, refreshing, dynamic progression and a finish which thrums with fruit and spice.
Food Pairing: Spicy pasta and rice dishes, barbecued, roast and spit-roaste meats, mature cheeses.