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CàMaiol 'Negresco' Vino Rosso 2016

Grape Variety: Groppello, Barbera, Sangiovese, Marzemino

Region: Lombardy, Italy

Appearance: Deep purplish red

Nose: A tangible hit of red and black berry fruits, dark spices and woody notes.

Palate: Fleshy with a caressing mouth feel. Silky and precise tannins, refreshing, dynamic progression and a finish which thrums with fruit and spice.

Food Pairing: Spicy pasta and rice dishes, barbecued, roast and spit-roaste meats, mature cheeses.