Grape Varieties: Garnacha, Syrah, Monastrell
Region: Murcia, Spain
Tasting Notes: Vibrant raspberry colour. Fresh nose, tempting, with aromas of daisies and wild strawberries. A rosé made using the saignée method, on the palate it has a luxurious mouthfeel and an incredible balance with presence of wild berries (blueberries, cranberries, cherries).
Food Pairing: Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood
Sign up for our newsletter.
Become part of our inner circle and get Exclusive-email offers, invitations to special events, and the latest news about our producers.