Grape Variety: Trebbiano de Lugana
Region: Lombardy, Italy
Nose: Clean with a clear identity, this offers perfumes of green apple, lime, and wild thyme. On opening releases aromas of oats and white pepper.
Palate: Pleasant and soft on the palate, in perfect equilibrium with all its components, with a mineral finish.
Food Pairing: Appetizers, raw fish and seafood, which can also be as a condiment in a plate of pasta or risotto; slightly fatty boiled fish.