Zinfandel, Merlot, Syrah, Cabernet Sauvignon Blend
Winemaker Debbie Juergenson of Central Valley California's Apothic Wines started her career as a geologist and researcher, and she brings her scientific background straight into the wines she now creates. Inspired by "Apotheca," a mythical place where wine was blended and stored in 13th-century Europe, Apothic wines are made from a unique blend of grapes to create intense aromas and bold flavors — a total sensory treat.
This Apothic Dark Red Blend is rich with the flavor of blackberries and stone fruit, with decadent notes of dark chocolate and coffee on the finish. This is a wine that can stand up to your boldest, smokiest barbecue fare this spring, so don't be shy as you sip.