The Pisoni Family is committed to raising and hand-crafting exceptional wines. The limited-production Lucia wines are created using classic, gentle and thoughtful winemaking techniques. Hand-picked and sorted grapes are fermented with native yeast and aged in carefully selected French oak barrels. Our state-of-the-art winemaking facility uses gravity flow as part of a custom design conceived to merge the estate vineyards and winery. This affords us complete control of the farming and winemaking process, ensuring consistently superior quality.
As if a gift from Mother Nature herself, the 2018 Pisoni Estate Pinot Noir was born from the rocky soils of Pisoni Vineyards in a magnificent growing season. Boasting a near-purple hue at its core, the tightly wound aromas leap from the glass when swirled. Violet, juicy plum and blackberry notes to weave together with more savory highlights of sage and graphite to form an intoxicating aromatic display. Perched atop 1,300 feet of decomposed granite soil, vines dig deep into the soil for nutrients, in turn providing fruit of intense, unparalleled concentration and structure. 100% native fermentation gently coaxes complex flavors of black cherry, rose petal, and clove, while a backbone of age-worthy acidity hints that this wine will cellar beautifully for twenty years.
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