Bandol, Provence, France
40% Mourvèdre, 30% Cinsault, 20% Grenache & 10% Carignan
A delicate nose of candied fruit and spices. in the mouth, the palate is balanced, fresh and underlined by a nice aromatic persistence and finesse.
Serving and Pairing Notes
Anchovy butter on crackers, hummus and mediterranean cuisine.