Grape Variety: 70% Cinsault, 20% Grenache, 10% Carignan
Region: Rhone Valley, France
Food Pairing: Seared Tuna, Poached Egg and Green Salad
Tasting Notes: Pink Pegau offers up gently herbal notions of raspberries and alpine strawberries, white peaches and hints of citrus and white chocolate. Its a medium to full-bodied rosé, with enough punch to partner grilled meats, yet still refreshing enough to be served on its own.
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