Bertrand-Gabriel Vigouroux was one of the first to use integral vinification in 400-litre barrels on rollers in the 2005 vintage, a technique that produces a very fine wine.
Region: Cahors, France
Grape: 100% Malbec
Tasting Notes: Its deep dark robe already gives an idea of the high concentration of this wine. Its nose reveals perfumes of stewed black and red fruits enhanced by spicy hints. The mouth is coated by very long, tight, and elegant tannins that seem to never end.
Food Pairings: Lamb, fillet of sole with saffron risotto, a foie gras cooked over embers, a roast young pigeon, a truffled Rocamadour cheese