ISLAND-WIDE DELIVERY FEE ONLY $15

Kurt Angerer - Eichenstaude -Gruner Veltliner

Characteristics: Creamy with fresh almonds, English orange jam with quince puree, cold beech smoke as the beginning of minerality, then sea air and earth. Balanced.


Food Pairing: Very good with veal. Goes well with mushrooms. Highly recommended with cheese.