Grape Varietal: 85% Morellino (the local name for Sangiovese in Maremma), 5% Syrah, 5% Alicante, 2% Colorino, 3% Ciliegiolo
Region: Tuscany, Italy
Tasting Notes: Ripe crushed black fruit, black cherries and Raspberries, pair with violet, liquorice, spice box and tobacco complexity. Supple tannins.
Food Pairing: Pizza Margherita
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