Grape Variety: 100% Carmenère
Region: Apalta, Colchagua Valley, Chile
Tasting Notes: Aromas of red fruits, cedar and boldo herbs. It’s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary. Silky with velvety tannins and good volume.
Food Pairings: Beef empanadas, curried lamb and stews