Robert Sinskey Pinot Noir Carneros 2014
With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are silky, elegant, and complex.
Nose: Rose, lavender and rosemary aromas spring from the bottle with an alluring and clear first impression of true Pinot form.
Palate: Layers of ripe strawberry, cranberry, red plum, raspberry and Rainier cherry unfold shortly thereafter and are rounded out by the warmth of cardamom, clove and vanilla spice from time spent resting in elegant French oak.
Finish: Textured fruit flavors of blood orange, cranberry and pomegranate burst through the mid-palate and carry through a long, mouthwatering finish
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