The Brunello di Montalcino Campogiovanni di San Felice was born in the vineyards of the prestigious Campogiovanni estate, located in the municipality of Montalcino.
It is produced with pure Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 28-30 ° C for at least 20 days. Subsequently the wine ages for 36 months in barrique and for another 12 months in bottle before being released on the market.
It is a wine with a ruby red color. The nose opens with a very intense bouquet of ripe forest fruits, tobacco, leather and rosemary. On the palate it is velvety, with tannins of fruit notes in alcohol.
Perfect to accompany roasts, it is ideal in combination with aged cheeses.