Grape Varietal: 100% Pinot Noir
Region: Monterey/Central Coast, California
Tasting Note: A sweet sage and cherry bouquet with notes of toasted oak and dark roasted coffee, with subtle flavors of dried cherry, vanilla, berries and fresh rosemary. Crisp acidity is balanced with robust tannins for a mouth-filling texture and long, luxurious finish. Richly textured with balanced acidity, silky tannins and a smooth, lingering finish. Enjoy this elegant Pinot Noir now or savor for the next ten years.
Food Pairing: Hearty and richly flavored dishes like pan-seared salmon, braised short ribs or a Parmesan portobello risotto.