The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina). The grapes are dried for 4 months and crushing is not carried out until Janu-ary. Slow fermentation with skin con-tact follows and then the wine is aged for 36 months in large-format Slavoni-an casks. It is then aged in bottle before being released
Grape Varieties: 80% Corvina Veronese, 10% Rondinella, 10% Oseleta and Croatina.
Region: Veneto, Italy
Tasting Notes: red, becoming garnet red with ageing. Its bouquet is elegant and spicy with hints of cherry, Marasca cherry, dry fruit and prunes. The palate is rounded, velvety, enveloping and soft.
Food Pairing: Roasted game or hard cheeses
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