$50.00
Duluc de Branaire is the second label of Château Branaire Ducru, 4th Grand Cru Classé, with younger, twenty-year-old vines being harvested to produce a wine that is more approachable than the grand vin.
Grape Varietals: 54% Cabernet Sauvignon, 44% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Wine Region: Saint Julien, Bordeaux, France
Tasting Notes: Intense and deep in colour, this Duluc de Branaire full-bodied red combines spices and fruits on the nose. Beautifully mature with an underlying freshness, with a subtle roundness and acidity on the palette.
Food Pairings: Roasted Lamb
Ratings:
