$59.00
Grape Varietals: 69% Cabernet Sauvignon, 12% Merlot, 12% Malbec, 4% Petit Verdot, 3% Cabernet Franc
Wine Region: Alexander Valley, Sonoma, California
Tasting Notes: Luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices and a supple, rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish.
Food Pairing: Prime rib roast or barbequed flat iron steak
