$64.90
Grape Varieties: 60% Cabernet Sauvignon, 22% Malbec, 15% Syrah, 3% Viognier
Wine Region: Sonoma County, California
Tasting Notes: Aromas of dark cherries, blackberries and sweet toasted oak from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of juicy cassis, light floral and sweet vanilla. Co-fermenting the Syrah with the Viognier is a classic Norther Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel.
Food Pairing: Lamb Burgers with Goat Cheese & Caramelised Onions.
