$28.70
Grape Varietals: 74% Tempranillo, 23% Cabernet Sauvignon, 3% Syrah
Wine Region: Lake County, California.
Tasting Notes: Earthy notes of Tempranillo dance with aromas of dark chocolate, cherry, plum and spice from Cabernet and Syrah. The wine reveals flavors of juicy dark stone fruit, and minerality and dusty tannins linger on the long finish. The wine is full-bodied and age-worthy. Let it breathe for a couple of hours. Full bodied, silky smooth long finish.
Food Pairing: Steak Kebab
