Region: Pauillac, Bordeaux, France
Grape: 59% Cabernet-Sauvignon, 36% Merlot, 3% Petit Verdot, 2% Cabernet franc
Tasting Notes: Deep and intense black color. The nose exhibits smoked notes, blackcurrant, chocolate and nutmeg. After aeration, it shows an impressive intensity and reveals notes of Morello cherry and blueberry. The attack is dense and expressive. The palate is full-bodied, very harmonious with ripe soft tannins accompanied by a complex fruit, milky toffee, toasted cocoa. 2014 opens with verve our brand new cellar and its revolutionary installations.
Food Pairings: Asian Style Pork Chops
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