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Grape Varietals: 81% Zinfandel, 19% Petite Sirah
Wine Region: Sonoma County, California
Tasting Notes: Alluring aromatics of boysenberry, black cherry and raspberry with nuances of toasty cedar, warm spices and cocoa powder. On the palate, brambly flavors of dark berries come forward. The wine is complex, with bright acidity complimented by deeper notes of mocha, white pepper and wild sage brush.
Food Pairing: Grilled meats, Italian sausage, pizza and barbeque.
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