Wine Region: Paso Robles, California
Grape Variety: Cabernet Sauvignon
Tasting Notes: Aromas of black cherry, hickory smoke and vanilla cookie lead into a palate of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity.
Food Pairing: Dark chocolate bars studded with dried cherry and blueberry fruit.
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