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Jacopo Biondi Santi Castello di Montepò Sassoalloro is a bright, dynamic Sangiovese with an impressive pedigree. The name Sassoalloro (first vintage 1991) references a volcanic boulder on which legends have been built.
Grape: Sangiovese Grosso
Region: Tuscany, Italy
Tasting Notes: It presents with a brilliant ruby colour, a nose of red fruits and hints of violet, and a palate of remarkable elegance, roundness, and equilibrium.
Food Pairing: Pair Jacopo Biondi Santi Castello di Montepò Sassoalloro with red meat dishes such as lamb, pasta in herby tomato sauces or any Tuscan foods. It provides a robust flavour that elevates any meal and adds a touch of classic Tuscan charm.
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