Bogle Vineyards Cabernet Sauvignon
The growing season provided optimum conditions for the Cabernet Sauvignon varietal. Warm days, tempered by cool nights, lingered long into the fall season, allowing the grapes to languish on the vine, ripening in their own time. Aged in American oak for 12 months, this wine showcases intriguing and layered flavors.
Nose: Deeply extracted cherry and bright cassis arrest the senses.
Palate: Follows the nose with further dark chocolate, spicy oak and a lash of vanilla.
Finish: The wine finishes with stellar tannins softened by just a hint sweet pipe tobacco.
Food Pairing: Rib-eye Steak with Blue Cheese Butter
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