For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.
Nose: Raspberries and Peppercorns.
Palate: Red Cranberries with pink peppercorns with spicy hints of clove on the finish from oak ageing.
Finish: Rustic, refined and sophisticated.
Food Pairing: Grilled Sausages with Caramelized Onions and Peppers.
Sign up for our newsletter.
Become part of our inner circle and get Exclusive-email offers, invitations to special events, and the latest news about our producers.