Bogle Vineyards Pinot Noir

Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is and elegant, classic Pinot Noir.

Nose: Floral aromas of violets and rose petals with strawberries.

Palate: Silky mouthfeel with ripe currants with touches of pipe tobacco and warm leather.

Finish: Great value Pinot that ticks all the boxes for a fruit forward medium bodied wine that can be enjoyed on all occasions.

 

Food Pairing:  Swiss Chard Ravioli with sage butter sauce or Mushrooms sautéed with garlic and wine.