Boschendal Black Angus 2020

Grape Varieties: 58% Shiraz, 23% Cabernet Sauvignon, 10% Cabernet Franc, 7% Malbec, 2% Petit Verdot

Wine Region: Stellenbosch, Western Cape, South Africa

Tasting Notes: This ultra-premium, Shiraz-led blend is named after Boschendal's prized herd of Black Angus cattle and celebrates over three centuries of winemaking heritage. The wine mesmerizes with a beautiful ruby colour, and first impression of berry and plum aromas layered with winter spice and roast cacao bean complexity. The entry is smooth and rich, leading to sumptuous ripe mulberry, black cherry, and cassis flavours etched with black pepper and oak spice on the palate. The finish is long and moreish, with tremendous texture and lingering fruit concentration.

Food Pairing: Delicious paired with slow roasted Black Angus beef, smoked beef ribs, and roasted leg of lamb.