Brown Estate Tempranillo 2017

Tasting Notes: Nose bursts with ripe blue and black fruits followed by dried red fruits and flowers and a hint of fine Italian leather. Deeper in, fresh Alpine notes dance with subtle smoked herbs and faint burning wood. Mouthfeel is silky, long, and deep, filling the palate with succulent warm blueberry compote and chalky meringue. Medium body with ultra-fine tannins. Lithe and silky with vibrant acidity, lingering finish, gentle tannins.

Food Pairing: Grilled T-bone steak with Chimichurri and roast potatoes.