Butterfield Bourgogne Pinot Noir
At Butterfield Wine, we’re proud to be part of 2,000 years of ongoing wine history and culture. We’re active participants in the movement toward environmental respect and common sense in grape growing and winemaking, which ultimately plays a part in sustaining the dynamic of Burgundy. The remarkable advances in wine science in the last 40 years has allowed a much deeper understanding of the process of transformation from grapes to wine; however it’s the parts that we can’t dissect scientifically that create the real underlying fascination with Burgundy – the mystery remains unchanged.
Nose: Clean, fresh fruit aromas of strawberry and cherry.
Palate: Approachable with soft, supple tannins, lovely acidity and a white pepper finish.
Finish: BALANCE is an over used term in wine criticing, but David's Bourgogne Pinot Noir displays great balance and fruit concentration, open 90 minutes before serving.
Food Pairing: Breads, Cured Meat, Ham, Red Meat, Rich Fish, Roasted Vegetables