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Butterfield Bourgogne Pinot Noir 2016

Region: Burgundy, France

Grape: Pinot Noir

Tasting Note: Clean, fresh fruit aromas of strawberry and cherry. Approachable with soft, supple tannins, lovely acidity and a white pepper finish. 'Balance' is an over used term in wine criticing, but David's Bourgogne Pinot Noir displays great balance and fruit concentration, open 90 minutes before serving.

Food Pairing: Breads, Cured Meat, Ham, Red Meat, Rich Fish, Roasted Vegetables