Region: Ribera del Duero, Spain
Tasting Note: It has a dark rubycolor and intense aromas of red fruit, with very subtle spaced touches, coming from the barrel aging. Tasty and fruity entrance on the palate with very well integrated tannins and long and complex finish.
Food Pairing: Savory Red Meat Dishes; Cheddar, Blue Cheese and Smoked Gouda.
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