GRAPES: 90% SANGIOVESE 10% MERLOT
NOSE: A balanced bouquet of wild red berries and floral violet notes.
PALATE: This Chianti has a melange of dryness and great freshness, with soft tannins and a medium body. The lingering finish of berries on the palate is pleasant and smooth.
FOOD PAIRING: This wine pairs excellently with pasta with tomato or mushrooms sauce, steak, lamb chops, or various half-mature cheeses.