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Grape Varietals: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Wine Region: Bordeaux, France
Tasting Notes: Aromas of cherry, blackberry and blackcurrant with notes of pepper, nutmeg and liquorice. Full-bodied and smooth on the palate with some depth and ripe tannins.
Food Pairing: Roast Beef
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