Region: Mendoza, Argentina
Grape Variety: 100% Cabernet Sauvignon
Food Pairing: Slow Roasted Brisket with Seasonal Vegetables
Notes of cassis, red and black pepper, and spices. There are beautiful mineral notes and integrated oak characteristics such as vanilla, caramel, and smoke. The mature and soft tannins are round with a fresh acidity. Concentrated, balanced, and full-flavored, it displays both elegance and freshness.
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