Corzo Anejo Tequila

Corzo Anejo Tequila

Full and complex, this Tequila is triple-distilled and double-aged, which gives it an unparalleled smoothness and refined flavor, and it's carbonated for freshness. It’s best enjoyed neat to slowly sip and savor its nuances, and it won a Silver medal at the 2012 San Francisco Wine and Spirits Competition.

Tasting Notes

Nose: Warm caramel, vanilla, roasted coffee, floral, golden raisin.

Palate: Baking spices, charred oranges, apricot, and peach.

Finish: Long and smooth with a fade of baked fruits, spice, and toffee.

Distillery Information

Corzo Tequila was named in honor of the town of Chiapa de Corzo, Chiapas, a town in Mexico built on the Highland battleground where the last Native Americans opposed the Spanish Conquistadors. Due to an ancestral link to the Soctón, the brand’s founding master distiller used the name Corzo out of respect for these Indigenous people. Corzo has the distinction of being the only Tequila that uses sparging, a process which introduces microscopic air bubbles before bottling. which allows the tequila to breathe.