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Domaine Tempier Bandol Blanc 2023 (Organic)
Grape Varietals: 60% Clairette and 30% Ugni Blanc with the remaining 10% being Rolle, Bourboulenc, and Marsanne.
Wine Region: Bandol, Provence, France
Tasting Notes: The wine offers aromas of lime, grapefruit, peach, and pear, with hints of bay mint and subtle spice. A streak of saline minerality of the finish confirms this as an excellent food wine.
Food Pairing: Grilled squid, lobster, crab, or oysters.
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