ISLAND-WIDE DELIVERY FEE ONLY $15
In the sixties, when the Chablis vineyards were all abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.
Wine Region: Chablis, France
Grape Varietals: 100% Chardonnay
Tasting Notes: Brilliant colour, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. A lot of finesse and balance.
Food Pairing: Snails or prawns with garlic butter.
Sign up for our newsletter.
Become part of our inner circle and get Exclusive-email offers, invitations to special events, and the latest news about our producers.