Duluc De Branaire Ducru 2018

Duluc de Branaire is the second label of Château Branaire Ducru, 4th Grand Cru Classé, with younger, twenty-year-old vines being harvested to produce a wine that is more approachable than the grand vin. 

Grape Varietals: 54% Cabernet Sauvignon, 44% Merlot, 1% Cabernet Franc, 1% Petit Verdot

Wine Region: Saint Julien, Bordeaux, France

Tasting Notes: Intense and deep in colour, this Duluc de Branaire full-bodied red combines spices and fruits on the nose. Beautifully mature with an underlying freshness, with a subtle roundness and acidity on the palette.

Food Pairings: Roasted Lamb

Ratings:

• Decanter 91/100