Grape: 100% Chardonnay
Region: Caneros, California
Tasting Note: This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.
Food Pairing: Poached Bermuda Lobster
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