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Freixenet 'Cordon Negro' Brut Cava

Penedès region in Catalonia is the largest and most important sparkling wine region in Spain

Cordon Negro is Freixenet's stylish, sparkling little black number. Made using the same traditional techniques as Champagne, with the second fermentation taking place in the bottle. This Cava from Catalonia has an unmistakable flavour, and comes in an iconic black bottle. 

Grapes: Xarel-lo, Macabeo, Parellada

Region: Penedés, Spain

Tasting Notes: Cordon Negro Brut is a crisp, clean and well-balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. This brilliant, versatile cava goes well with just about everything.  

Food Pairing: Pair Freixenet Cordon Negro Brut with anything from Eggs Benedict to seafood, such as lobster or bluefin tuna. It is also the perfect pre-prime rib cava selection for oyster, caviar, or sushi appetizers.