Gekkeikan Plum Wine

This sweet fruit wine incorporates the 'fermentation' process of plums, a method rarely seen in alcoholic beverages made from plums. The plum wine is crafted by fermenting the plum juice, soaking plum fruit in the fermented wine, and maturing it for an extended period.

Tasting Notes: Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!